|From Drop Box|
Everything turned out tasty! The pork had a bit too much crushed red pepper in the recipe, so I would definitely cut that in half next time. The need for a green color was quite evident by the end of cooking! Those granny smiths weren't so granny smith by the time I'd finished frying them in 3tbs of butter and coating them in brown sugar and cinnamon! The pork was cooked through after only 12 minutes on the grill, which we were thrilled with! When eating the meal, we found that it was best to combine a bite of apples with a piece of pork. It was a great mix of sweet and spicy.