- 1/4c Ketchup instead of 1/2c
- Baking in muffin pan at 350 for 30 minutes instead of loaf pan for 1 hr
- Adding celery (because I LOVE CELERY!)
- Swapping seasoned bread crumbs for crackers
- 1/2c milk to cut down on the possibility for mushiness
- 1 tbls Worcestershire in meat AND in glaze
I'll let you know how it turns out!
|From Drop Box|